Welcome to our Culinary STEM class, where kids can explore the exciting intersection of science and cooking! In this interactive class, we’ll delve into fascinating Biology and Chemistry concepts while honing our culinary skills. Together, we'll create two delightful edible crafts: an Edible DNA model and Wintery Popcorn. This will be a fun-filled experience where students will learn about DNA structure, genetics, and the chemistry behind popcorn, all while indulging in delicious creations. Join us for a day of cooking, learning, and enjoying the wonders of science and food!